I was just considering the feasibility of making my own butter for baking and eating. Butter as you probably know, has gotten expensive and hard to come by, at least here in Japan. That means you have to bake without it. Bread has also gotten expensive. This is just terrible! No buttered toast anymore. My wife is a yenny pincher, you know. So in order to be able to eat yummy butter and have yummy buttery cookies and yellowed greasy popcorn, I’m considering making my own. I run almost everyday, so I figure maybe I can just put some milk in a bottle and carry it with me. What do you think? Do you think I can make fresh butter on my morning jogs? After all, one of the great pleasures of running is making up for the calories lost.